Low Carb Crustless Hawaiian “Pizza”
In my continued quest to not be so carb-crazy, I found THIS recipe that I thought sounded stellar. (I kind of like this girl’s blog in general. Check it out.) She didn’t give a ton of directions, but see what I did below:
- Grease a 2 quart casserole dish.
- Cover the bottom of the dish with pizza sauce.
- Top with…
- A few handfuls of fresh spinach
- 1/2 pound honey ham (Hy-Vee happened to have pineapple smoked ham!)
- Chopped red pepper
- Chopped red onion
- 4 oz sliced mushrooms
- 1 small can pineapple tidbits (drained)
- 1/2 cup of pizza sauce
- Crushed red pepper flakes
- Pizza-blend/cheddar cheese
- Cover and bake at 375* for 25 minutes. Remove the foil and bake five more minutes.
- Let rest for 5-10 minutes.
This was deeeeelicious but had too much liquid. Solution????? Don’t say “crust.” 🙂
mealswithmargaret
possibly cooking the mushrooms some and maybe the pineapple some to get rid of the moisture. it could also be the sauce that you are using.
Good ideas! I put sauce in the bottom of the pan (re: lasagna), and I definitely didn’t need to do that under spinach! Thanks for stopping by!