Fresh Tomato Corn Casserole
I’m still plagued with an over-abundance of tomatoes, so despite the fact that it felt like fall today, my chef’s knife is still slicing and dicing summer produce. I love that the veggies… Continue reading
I’m still plagued with an over-abundance of tomatoes, so despite the fact that it felt like fall today, my chef’s knife is still slicing and dicing summer produce. I love that the veggies… Continue reading
There was a distinct possibility that I might have company today. ….get serious, I was crossing my fingers people would show up! I needed a case of beer and a yummy hotdish to… Continue reading
You probably know that I am a sucker for anything local, and the boys are Iowa Shine are poised to be the best thing that happened to Cumming, Iowa since Bob started running… Continue reading
I found this recipe while looking for something low-carb, and inspiration struck me to create this casserole…. Preheat over to 400* and grease a 9 x 13 pan. Cook one package of Knorr Taco Rice… Continue reading
Sunday dinner slipped into Monday; this is the recipe I started with, but this is what I actually did: Cook one box of spaghetti. Butter (just a little, to prevent sticking 🙂 ) and… Continue reading
I love a quick dinner! This casserole came together in about ten minutes; the only time-intensive thing was peeling the shrimp. It would have been even quicker if Fareway would have had green… Continue reading
I love this one. Love. Love. Love. It makes me feel good about my vegetable intake of the day. It takes forever though so please don’t test it out when you are starving.… Continue reading
This Sunday’s casserole was very indulgent despite being made with lots of light ingredients.* I am too cheap to pay $4.99/lb. for boneless, skinless chicken breasts, so I picked up chicken hindquarters at a… Continue reading